Wouldn't it be cool to be a sommelier?

I think it'd be kind of a cool job. You'd probably have to tolerate some snobby clientele though as most places that employ sommeliers seem to be of the more upscale variety. I really do want to get more into wine. So much so that I even subscribed to Wine Spectator. The trick is finding time to read it. Oh well. Sideways is on at the moment, so I just started thinking about it.

TV: Sideways
iPod: Still need to clean up my music library.
Wife: chomping away on corn. My wife can eat unbelievable amounts of corn like you wouldn't believe. It's kind of scary.